Morinaga Institute of Biological Science, Inc.
Product
Food Reactivity Data / SDS
Please find the data sheet below with the lot number.
Example ) Peanut ELISA Kit Ⅱ
Lot. 15MYSEPE012 → See File #008-
Food Allergen ELISA Ⅱ
| ・Egg (Ovalbumin) ELISA Kit Ⅱ | #001 - 069 #070 - |
|---|---|
| ・Beta-lactoglobulin ELISA Kit Ⅱ | #001 - 026 #027 - |
| ・Casein ELISA Kit Ⅱ | #001 - 064 #065 - |
| ・Wheat/Gluten (Gliadin) ELISA Kit Ⅱ | #001 - 008
#009 - 039
#040 - 041
#042 - 054 #055 - 059 #060 - 063 #064 - 068 #069 - |
| ・Buckwheat ELISA Kit Ⅱ | #001 - 016
#017 - 028
#029 - 038
#039 - 040 #041 - 045 #046 - 050 #051 - |
| ・Peanut ELISA Kit Ⅱ | #001 - 004
#005 - 007
#008 - 013
#014 - 034 #035 - 038 #039 - |
| ・Soya ELISA Kit Ⅱ | #001 - 002
#003
#004 - 009
#010 - 014 #015 - 017 #018 - 019 #020 - 023 #024 #025 - 027 #028 - 030 #031 #032 - 034 #035 #036 - 038 #039 #040 - 041 #042 #043 - |
| ・Crustacean ELISA Kit Ⅱ | #001 - |
| ・Hazelnut ELISA Kit Ⅱ | #001 - |
| ・High Sensitive Peanut ELISA Kit Ⅱ | #001 - 003 #004 - |
Conversion Factor for Peanut Standard to NIST Peanut Butter SRM2387
| ・Peanut ELISA Kit Ⅱ | #026
#027
#028
#029
#030 #031 #032 #033 #034 #035 #036 #037 #038 #039 #040 #041 #042 #043 #044 #045 #046 #047 #048 #049 #050 #051 #052 #053NEW |
|---|
Application for Crustaceans
| ・Crustacean ELISA Kit Ⅱ | #001- |
|---|
Safety Data Sheet
| Product Name | SDS |
|---|---|
| Egg (Ovalbumin) ELISA Kit Ⅱ | |
| Beta-lactoglobulin ELISA Kit Ⅱ | |
| Casein ELISA Kit Ⅱ | |
| Wheat/Gluten (Gliadin) ELISA Kit Ⅱ | |
| Buckwheat ELISA Kit Ⅱ | |
| Peanut ELISA Kit Ⅱ | |
| Soya ELISA Kit Ⅱ | |
| Hazelnut ELISA Kit Ⅱ | |
| High Sensitive Peanut ELISA Kit Ⅱ | |
| Crustacean ELISA Kit Ⅱ |
