Product

Food Allergen ELISA Ⅱ

We offer innovative food allergen ELISA kits which can effectively solubilize and extract proteins from processed and unprocessed food by using an innovative new extraction solution.These ELISA kits are sandwich enzyme immunoassays for the quantitative determination of individual proteins of allergic ingredients in processed or unprocessed food.

Our Food Allergen ELISA KitⅡ uses “non-toxic” Extraction buffer.

ELISA KitⅡ

Product Name Cat. # Target Protein More Information Instruction
Egg (Ovalbumin) ELISA Kit Ⅱ M2111 Ovalbumin
Beta-lactoglobulin ELISA Kit Ⅱ M2112 Beta-lactoglobulin
Casein ELISA Kit Ⅱ M2113 Casein
Wheat/Gluten (Gliadin) ELISA Kit Ⅱ M2114 Gliadin
Buckwheat ELISA Kit Ⅱ M2115 Soluble buckwheat protein mixture
Peanut ELISA Kit Ⅱ M2116 Soluble peanut protein mixture
Soya ELISA Kit Ⅱ M2117 Beta-conglycinin

Kit Characteristics

High recovery

Using an innovative extraction solution, the recovery rate is extremely increased. The food allergen ELISA kits can detect the target protein from highly processed food.

High sensitivity

The sensitivity of the target (allergenic) food protein is 0.31 μg/g food. The dynamic range detectable by this kit is 0.78 – 50 ng/mL.

High specificity

The specially prepared polyclonal antibody can achieve less cross-reactivity against the foods using various ingredient.

Standard extraction solution

The sample preparation/extraction is performed by using standard extraction solution for all food allergen ELISA KitⅡ.

Kit Specifications

Principle Two step Sandwich ELISA method
Measuring range 0.78 – 50 ng/mL
Sample volume 0.1 mL
Measurable sample number 40 samples (Duplicate)
Sample Extraction Overnight (at least 12 hours) or Heat for 10min as Short Time Extraction Method
Measuring Time Within 2 hours (excluding Sample Preparation/Extraction)
Reproducibility Intra-, Inter-, Lot to Lot reproducibility: C.V.≦ 10%
Kit component All liquid (except Antibody-coated module)
Storage 2 – 8 degree Celsius

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